British singer/songwriter Maisie Peters likes a balanced diet on tour — one that consists of sour lemons and the sweet victory of successfully hiding them in her crew's bags. 

"I don't know how it happened but it hit a fever pitch on the last tour we were on. You can take your backpack back to your hotel, and there can be up to as many as five lemons in your bag. That's a lot of lemons," she jokes. For more new episodes of Herbal Tea & White Sofas, visit GRAMMY.com/videos.