Dom Dolla rang in 2024 on a creative high.
Last year, the 32-year-old Australian DJ and producer worked with his long-time idol Nelly Furtado, collaborating on her first new music in six years, including multiple unreleased tracks. Their bossy dance floor banger "Eat Your Man" lit up clubs and festival stages in summer 2023 — including several where the artists performed the track together live. But this wasn't the only mountain Dom Dolla climbed in 2023. His latest tune as a solo artist, a euphoric, Euro disco-inspired bop called "Saving Up," was released in October.
To top off a productive year, the artist born Dominic Matheson earned his first GRAMMY nomination, for Best Remixed Recording for his stellar remix of Gorillaz's "New Gold" featuring Tame Impala and Bootie Brown. It was the only remix that Gorillaz commissioned for Cracker Island, which is nominated for Best Alternative Music Album, and the Aussie DJ felt a lot of pressure to make it a great one. The Dom Dolla remix brings a sense of urgency and electricity to the star-studded tune, picking up the tempo to 127 BPM, then speeding up and looping Brown's raps.
After years of DJing and rising in his hometown Melbourne's vibrant club scene, Dom Dolla broke onto the U.S. dance scene with two tech house heaters, "Take It" and "San Frandisco," in 2018 and 2019, respectively. He was supposed to play Coachella 2020, which due to the pandemic, didn't take place until 2022. There, he debuted the big tunes he'd release later that year: the deep and moody "Strangers," with Mansionair, and the '90s house-infused "Miracle Maker," with Clementine Douglas. Since then, he's been on an ever-evolving upward trajectory.
GRAMMY.com caught up with the "Miracle Maker" producer to learn more about working with Nelly Furtado and the Gorillaz, how a bad bout of tinnitus taught him a helpful studio trick, and where spaceship Dom is headed next.
This interview has been edited for clarity.
What was your initial response when you found out you were nominated for a GRAMMY?
A lot of yelling. My manager is a very funny guy. He called me up [after the nominations were announced] and immediately started talking about something else. I challenged myself to write a song a day for a week. So he's all, "Day three, how's it going? You need to punch out a really good one today." I was like, What? And he's like, "A f—ing GRAMMY!" and started laughing. He really bait-and-switched me. I was on a high all morning. Then I flew from L.A. to Miami to play at [Club] Space and later that day I had EDC Orlando. I kept running into members of my team and just heard yelling.
Everyone brought signs to Space. Someone held up this enormous sign, "Congratulations on your GRAMMY" and people [held up messages] on their phones. It was quite a lovely, emotional moment, at such a debaucherous place.
What does it mean to you to be acknowledged in this way by your music industry peers?
It's really special. I started touring America in 2016. When you start touring in a new country, particularly when you're quite green, which I was back then, it's quite lonely. You don't really know anyone. But over the years, as I released more music and was running into people, I really felt like I was kind of gaining people's respect the more music that I put out.
The best thing about the music industry in America, at least in dance music, is if other DJs are playing your records, you're adding value to their DJ set and they respect you for it. That was happening more and more [for me over the years]. So [the nomination] feels like the antithesis of when I first started touring in the U.S.; it's being acknowledged by my peers and being respected and knowing that they genuinely like my music.
Did you ever imagine you'd be where you are today as a DJ/producer?
No way. My goal when I first started uploading music was to hit 10,000 plays on a song on SoundCloud. I think on the third track I'd released, I ended up hitting like 30,000 streams. I screenshotted it and printed it out. And I was like, I've made it. That's it.
It was the same with touring. My goal when I first started producing was to headline the venue called Prince Bandroom in St. Kilda in Melbourne, my hometown. Now we're doing the stupidest venues. [Laughs.] Each year, my manager asks me to write down what my new goals and aspirations are. A GRAMMY nomination wasn't even on the list because I didn't think it would ever be achievable. So now that that's happened, I have to write a new list.
How did you get connected with the Gorillaz for the remix?
It was pretty cool. Jahan [Karimaghayi] is on my marketing team and he's also on the Gorillaz's marketing team. He's a big fan of my remixes and he's always like, "I feel like you'd smash a Gorillaz remix." Apparently, he brought it up and they were like, "Hell yeah, let's do it." He thought he was introducing them to my music but I think someone already knew my stuff. I got sent the parts and it was ultimately up to me not to f— it up, really. [Chuckles.] That's why I put so much pressure on myself to nail it, knowing that it would be the only remix [from their album].
When did you know that the remix was ready?
It was actually a sort of visceral, emotional reaction in the studio. Every producer or songwriter will know there's two modes. One is, I'm terrible. How did I ever succeed in this as a career? I'm probably going to quit after I walk out of the studio. That was the first three days of me working on it. On the fourth day, the mood was, I'm a f—ing genius. I can't believe I doubted myself before. This s— is fire.
When you hit that feeling in the studio, it actually doesn't matter if the song comes out or the remix gets approved or if your team likes it. If I have that feeling, I've done it for myself, and I'm happy. The best thing was, I sent it to my team who said, "This is really great." And then I sent it to the Gorillaz and they loved it, so that was some nice external validation.
How did you bring the Dom Dolla touch to that track, which already had three different iconic, quite eclectic artists on it?
For me, it was picking the stems or the vocal sections or the synth elements of that record that I felt I related to the most. That's the way that I always do it: Which parts of this vocal would sound best on a Dom Dolla record?
The reason I don't do more remixes is because it's hard to come across those moments. I suppose the headline would be "finding moments in an existing record that you wish you'd written." If I'm being pitched a remix, are there enough bits in this that I can then rearrange or twist into something that I wish I'd done myself?
How was working with Nelly Furtado on "Eat Your Man," and what was your initial response when you found out she wanted to work with you?
We were both going to play [Beyond the Valley] festival in Australia and she listened to my music. [Nelly's management] reached out and said she'd been listening to a bunch of my records on repeat. She wanted me to produce some stuff for her comeback, basically.
I'm sure she had a buttload of potential producers sending her demos. So I recorded this little selfie video that was like, "Hey, Nelly, what's happening?" just to prove I wasn't a psychopath. She said I didn't need the video but I was very memorable from that point on. We started messaging back and forth on WhatsApp and writing a bunch of stuff before we even met in person.
She sent me her ad-libbing over one of my demos, and I quickly changed the subject because I wasn't actually a fan of what she'd sent me initially. I [was worried] I ruined the relationship. She said that was the reason she wanted to work with me, because I'm not a "yes man." I loved the second one she sent me. From then on, we hit it off and she trusted my taste.
We met in person three months later when we performed at Beyond the Valley. After that, I flew to Philadelphia and we got in the studio and started writing a bunch of stuff for her upcoming releases — none of that music has been released yet. That's more like her pop stuff. Halfway through the sessions, she turned to me, she's like, "I'd love to feature on a Dom Dolla record." "Eat Your Man" was written in the space of a few hours; it all came together quite naturally, which was fun.
What was it like for you working in the studio with Nelly, versus what I'm assuming is usually you and your computer? What did you take away from working in this way?
A lot of the time for the Dom Dolla project, I tried to do everything myself. I'd write all the top lines and basically bring in a session singer. I have a very specific vision. [With Nelly,] it was really a collaboration. For me, it was really learning how a lot of these pop sessions happen.
[Nelly] had one of her best friends, Anjulie [Persaud], who's a brilliant pop singer and writer. The three of us were handing a microphone around that we had plugged into my Ableton. Each of us sang adlibs over this looped beat. I then went through the session and picked all of the little melodic adlib moments that I thought were really catchy.
It taught me a lot about communicating tastes and being patient. It was exciting for me because I feel like that's the way the pop world works. It's great because it's more creative and more collaborative. "Eat Your Man" we did more my way. It was like, "This is what I can hear. What do you think?" That's why it happened quite quickly. But with her pop stuff, we did it more the traditional way.
Has that inspired you to do more in-studio collabs with vocalists?
Yeah, I've been doing a lot of writing with other people since then. Now I really can see myself doing a lot more production for other people and pop artists or even for bands. I'm confident in my executive production, production and engineering abilities. It's a new muscle that I'd like to develop. It's just hard for me because I'm touring so much and you've got to be in the room. Touring [non-stop] doesn't really leave much in the way for collaborative pop production. I think that time will come but it's not right now.
You brought out Nelly Furtado during your set at Portola Fest and performed with her a few times this year. What has it felt like getting to perform with her on stage?
She's so experienced and has been doing this for so long. I've learned a lot. In pop music performances, there's timecoding and synchronized dancing. DJ culture is like, I'm feeling like this needs to go here now, so I'm gonna full 180 and just throw this on the audience. You don't have to check in with anyone or plan anything. [Nelly] needs to know exactly when this is going to happen because she needs to know when she has to start singing and how much time she's got to dance before she has to start singing again. It's given me a real appreciation for pop live performance and how the pop world does it.
Planning for those sets [with Nelly] has been awesome; she asked me to send her the files from the mashups I did of her records and my records. I went to watch her [Portola] set, which is just her, I had nothing to do with it, and she performed the mashups. I was like, This is so sick. Her manager turned to me, "She's actually been doing this in every one of her shows." I'm over the moon. The dance music influence is kind of rubbing off on her hip-hop, R&B world, which is really cool.
In your DJ Mag cover article, you shared how an experience with hearing loss and tinnitus led you to produce music quieter. How did that change the way you think about production and dance music?
I really had to retrain my ears in how to produce music, but it added a bunch of longevity to my career. Now I can write and perform for years, because I'm always wearing earplugs or writing music quietly. It taught me that if the song's got to be really loud to be exciting, it sucks. People always crank stuff up in the studio. If it's exciting when it's quiet, you want to turn it up because you want to hear it. I think that's a testament to the kind of record that's being written. I always challenge myself to write the most exciting record humanly possible at the quietest level possible, [where you're] itching to turn it up.
It's also a mixing thing as well, because you've got to be able to hear all the key elements of the record quietly too. No matter where it's translating, whether it's on someone's laptop, their phone, their headphones, or cranked up to 120 on their home speaker system, that mix is right.
How would you describe the evolution or your sound, production-wise and in your DJ sets?
I get so bored so easily. I just want to keep moving [on to new sounds]. The best thing about that is it keeps your audience excited. My last record, "Saving Up," is a completely original record that I want to sound like a throwback sampled disco tune. I've never released anything that's disco before, but I love disco. It's almost like Euro disco, a really fast offbeat baseline. It's jacked up, it's not a traditional disco record, but the elements are still there. Even the stuff I've been writing for Nelly, her pop stuff, I think people will be able to tell that I wrote it and produced it because it sounds like me somehow.
On "Saving Up," did you use any samples or did you just make it sound like it was sampled?
Everything in that record is completely original. I wanted it to sound like a sampled record, so the vocals are pitched up. It's a friend of mine, Clementine Douglas [who is featured on Dom's "Miracle Maker"]. I wrote it with her and some other friends, Toby Scott and Caitlin Stubbs, down in Brighton Beach in the UK. I've always been really obsessed with writing music on my own, doing everything myself from start to finish, and I feel like I've proven that to myself. After working with Nelly Furtado, I was really open to the idea of sitting in a room with a bunch of talented people and writing songs as a group
As soon as I got to Brighton Beach, I remembered that Big Beach Boutique massive rave that Fatboy Slim hosted there 20 years ago. I wanted to write something that sounded super U.K., something that sounds sampled. We actually wrote the song really, really slow, at like 95 BPM or something. It was just chords and hooky vocals and we wrote the lyrics after. To make it sound sampled, we sped it up to 130 BPM and pitched the vocal up six semitones and made it bouncy as f—.
What's next for you?
I actually have no idea what I'm doing. I'm just kind of hanging on for dear life. I know what I'm doing in the studio and I know what a great DJ set is made of. For me, it's about building upon that each and every time — giving a better DJ performance, creating a better set and writing better music.
I think that's the only thing that's really changing, the shows are getting bigger and more people are discovering the music. Honestly, it's quite shocking. The audience is literally compounding but I'm not really changing anything that I'm doing. I'm sort of doing more of it and trying to up the frequency and learning from the mistakes I've made before.
Any big goals you're trying to hit, or anything where you're like, Okay, that would f—ing blow my mind if that happened?
Honestly, I recently did a dream B2B with Solomun in Ibiza. That was really cool. He reached out and I was like, No f—ng way. I have a good feeling about the next few years, so it's gonna be exciting.
2024 GRAMMY Nominations: See The Full Nominees List